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Senku Wagyu: Dallas Steakhouses

ClientParadigm Foods

RoleDP

Year2026

Format16:9 · Digital

Director of photography for Paradigm Foods on Senku Wagyu at Dee Lincoln Prime and Walker's in Dallas: raw marbling, fire on the grill, slicing, and plated service in the dining room.

I shot this 2026 brand film for Paradigm Foods as director of photography.

BrandFoodRestaurant

Sliced Senku wagyu strip with flaky salt in a copper oval pan

Plated wagyu strip with jus, crispy potato, and purple shiso

Tattooed hand pouring jus from a copper pot onto a plated steak in the dining room

Overhead of a steakhouse table as jus pours over sliced wagyu, salad, and onion rings

Sliced wagyu in a copper oval pan beside red wine, low across the table

Three raw marbled striploins with ICON, SENKU, and MUSE flags on a red table

Close marbling on raw ICON and Senku striploins

Raw marbled tomahawk steaks on a walnut board with a MUSE card

Grill-marked strip with a flame rising beside it on the grill

Grill-marked steak on a flat-top with a flame flaring behind it

Seasoned strip under the glowing burners of a salamander

Sliced medium-rare strip on a white plate over a Senku board

Tattooed forearm searing a steak's fat cap with tongs in smoke

Chef's hands holding a thick raw marbled ribeye

Producer, agency, or direct.Tell mewhat you’reshooting.

Producer, agency, or direct.Tell me
what you’re
shooting.